Crimson Hotel’s Sunday Family Brunch

Can I just say this?

I’m not a buffet person. I suck at buffets–if that’s even possible. I haven’t been to a lot, but in all of them, there have always been food items that I wasn’t able to try because I was already too full to get up from the table.

Nevertheless, buffets are always a fun experience. šŸ™‚

Last Sunday, I wasĀ invited by Irene E., theĀ co-founder of the South Writers’ League (SWL) of which I’m a member, to try out the brunch at the relatively new Crimson Hotel in Alabang, Muntinlupa. I got there early, so I got the chance to look around the main lobby, which, strangely, was on the 8th floor. I’m guessing the other floors below it are reserved for parking.

The lobby itself is a sight to behold. HereĀ you can findĀ the grand ballroom, the concierge, the receptionist, the lobby lounge, gorgeous paintings, and the Cafe Eight where the brunch was held.

When I got to the lobby, I was surprised to see people entering the grand ballroom. I didn’t expect an event to be happening on such a lazy Sunday, but later on I heard singing; I looked at the sign beside one of the doors and saw that there was mass. That discovery was certainly a pleasant surprise. It’s not often you see hotels holding mass in their grounds regularly.

When my new friends from the SWL arrived, we immediately went to the buffet area. It turns out that the Sunday brunch was a new thing and they were calling it the Sunday Family Brunch. The first thing that greeted us was the bar right next to the entrance and the cashier (more on this later), but what made us ooh and aah was the enormous round table full of a variety of desserts. I sawĀ leche flan, fruits, chocolate stuff, other sweets (I’m sorry I can’t remember any of them; my jaw just dropped). To our left was the appetizer buffet full of breads and spreads and cheese and salads and lots of other small stuff the names of which I can’t remember. Seriously. You just go there to EAT, not memorize names, right?

Irene Ā introduced us to the Marketing and Communications Manager, Alex Aquino. He talked to us about the brunch buffet and told us that it just started a couple of weeks ago. It was relatively new and was theirĀ attempt to branch out to the families. The hotel was known as one that catered to businessmen, but they wanted families–especially the ones living in the south, which is suburbia heaven–to come visit them as well. They had the Sunday mass at 11am (yes, it’s regular), and, given theĀ sosyal nature of the families in the immediate area, you know they’d want to attend mass at a hotel. The idea is: go to mass at the hotel, then have lunch there, too.

The selection isn’t as varied as the other buffets I’ve been to, but that’s not to say the food was not as good; it was excellent, actually. You have your stable pork, chicken, beef, pasta, soup, sushi/maki selections. What I didn’t get to check out wereĀ the dedicated seafood andĀ dessert tables, though, and I regret this deeply.

**note: I wasn’t able to take a pic of the main dishes because I was too busy eating.

One standout feature of the Sunday Family Brunch is the dedicated kids’ corner. Kiddie food? Got it! They’ve got the staple spaghetti and pizza, but they also have healthier food like the fruit kebabs. Their kids’ corner also had the chocolate lava cake (holy lord, the only dessert I had, and it was divine!), a cotton candy stand, a popcorn stand, and more desserts. Another part of the kids’ corner was the kids’ play area which featured a large screen where the kids could watch cartoons or other kid-friendly movies, tables and chairs that were both for kids and adults (for those who want to stay in the area to supervise their children), and some games.

The idea to have a dedicated kids’ corner seems genius for me. IĀ don’t know about you, but if I had kids, I’d bring them here once in a whileĀ because (and I can’t believe I’m just remembering this now) aside from the kids’ corner, the children get to swim in the pool and play in the deck as wellĀ (ask about this as you enter the cafe).

What else can I say?

I met new lovely people and got myself stuffed silly with sumptuous food. ‘Twas a happy Sunday brunch. šŸ™‚


Sunday Family Brunch
Cafe Eight, Crimson Hotel, Alabang
Php 1,600 (with unlimited juices)
Php 2,100 (with alcoholic drinks)
Reservations not required but recommended.

For more details, visit their website.


Plugging the blogs of my new friends Gaby and Jacqui.

Gaby writes about budget travels while Jacqui writes about food and travel.

Read what Gaby had to say about this brunch.
Read what Jacqui had to say about this.


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